Get Designer Desserts at Prêt-à-Portea

If you’re traveling to London and plan on enjoying fancy afternoon tea, look no further than the Berkeley Hotel, which has been dolling out a particularly fashionable service for five years now. Called Prêt-à-Portea, the afternoon ritual includes desserts crafted to resemble the season’s top runway looks. For SS10, you can snack on a Yves Saint Laurent white chocolate mousse with mini strawberries, a pink gingham printed Christopher Kane macaroon, or a Chanel clog biscuit.